“Every day, the thing to do, is learn a little something new.”
How to be a tart (or at least bake like one.)
After a year’s hiatus, baking classes at Two Tarts are back! Join Elizabeth for an evening of baking, discussion about baking ingredients and techniques, eating what we’ve baked, and packing up baked goods to bring back to your loved ones (or not.)
Thursday, June 6th, 6pm
parisian macarons – SOLD OUT
Thanks to modern day gluten-free diets, Parisian-style macarons have seen an incredible resurgence here in the states. (In France, they never lacked appreciation.) This class will cover the finicky techniques involved in the production of the perfect macaron, and will include a lesson in buttercream as well. Patience and a steady hand are required.
Wednesday, June 12th, 6pm
lemon curd – SOLD OUT
Arm yourself with band-aids and wrist braces, ’cause we’re going to zest some lemons! Learn to make perfectly tart, zesty lemon curd and lemon bars in a class devoted to this little bit of liquid sunshine.
Thursday, June 20th, 6pm $35
pies and crostata – sold out
Summer’s on the way – what better time to learn to make a perfect crostata? (You’ve been looking for an excuse to go berry picking, right?) Along with some new-found knowledge of pie crusts and short crusts, you’ll leave this class with a beautiful ceramic pie plate.
Thursday, June 27th, 6pm $35
pies and crostata – redux
Yeah, that class filled up fast. Here’s another class date to accommodate those of you who couldn’t get a space in the earlier class.
Unless noted, classes are priced at $30 per person. Each two-hour class is limited to 7 participants. Reservations will be held with a credit card, or may be paid at time of booking. Because these classes have limited capacity, a 24-hour cancellation notice is required for a refund. Your fellow classmates and my family kindly request that you arrive promptly at 6pm.
Email email@example.com or call the bakery at 503.312.9522 to reserve a seat.