Psssst! Hey, you! Yeah, I’m talking to you.
You know how every Thanksgiving we’ve made pies for you? Pies you could pass off as your own, in a lovely ceramic or glass pie plate – not those cheesy, boring-ass shallow aluminum (aluminum? really?) pans? Well guess what? It’s been a busy summer, so we’re scaling it back a bit and doing a very low-key offering this year. We’ve got 25 of those gorgeous cherry-red pie plates on hand, and we’re making 25 ridiculously delicious deep-dish pumpkin pies. Freshly roasted sugar pie pumpkins from our favorite farmers, pasture-raised eggs, brown sugar, cream, and a sprinkling of candied ginger and other pie spices. $30 each includes the plate. We’ll stop taking orders when we hit 25.
Email your orders to elizabeth@twotartsbakery.com
